Risotto with pumpkin - To Linda

Ingredients: 

200 grams of pumpkin 

1 onion 

300 grams of rice 

50 grams of butter 

Olive oil 

50 g of parmesan cheese

Preparation: 

Fry the onions in olive oil and a little butter. 

Rice is added and both are fried together. 

Then add the pumpkin and gradually add the boiling water, until the rice boils. 

At the end, add the remaining butter and Parmesan cheese.