Ingredients:
750 grams of flour
10 g of bread yeast
50 grams of sugar
100 ml of olive oil
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2 eggs
350 ml of milk
1 tablespoon of cinnamon
100 g of raisins
Preparation:
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First, put the raisins in a container of warm water, let it stand for 20 minutes, then drain.
In a bowl, add all the solid ingredients together with the grapes.
We cook the dough by adding the liquid ingredients, which should be lukewarm, from warm.
Let the cooked dough double in size.
We thin the doubled dough to a thickness of about 1.5 cm, divide it into small squares and place them in the muffin pan.
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Let them double in size again, then spread butter on top and bake at 180°C.
