Summer is the best time to grow many fruits and vegetables, but when it comes to storage, there are some you shouldn't. are kept in the refrigerator.
Tomatoes should be stored outside the refrigerator, because the cold weakens their texture. When they start to ripen a lot, it's time to make a sauce with them, writes FoodNetwork.
Watermelon and cantaloupe should be stored at room temperature, because the antioxidants found in them will work better than when stored in the refrigerator. These fruits last 3-4 days in the refrigerator only after cutting.
Potatoes should be stored in a dry, dark place outside the refrigerator because the natural starch they contain breaks down due to its moisture.
Uncut onions should be kept in a dry, dark place because the humidity of the refrigerator can create a layer of mold.
Garlic retains its flavor when kept in a dark, dry, cool place.
Apples should be stored at room temperature only after two weeks, if not consumed they should be refrigerated.
Berries should be stored at room temperature as well. To avoid mold, they should be washed only before consumption.
Peaches, nectarines, apricots and plums should be stored at room temperature, but if they are not consumed immediately, they should be put in the refrigerator in order to keep them for several days.
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