The most expensive pizza in the world costs more than 10 thousand euros and is produced in Italy.
The pizza is called "Louis XIII" and the recipe was modified by chef Renato Viola. It can be ordered by selected guests in the seaside town of Salerno.
The diameter of the pizza is 20 centimeters and it is prepared from special ingredients. The dough is made with organic Arabica flour and sprinkled with pink Murray River salt. It takes 72 hours to make this pizza.
Three types of caviar are added to the pizza: Oscietra Royal Prestige, Caspia Oscietra Royal Classic from the Iranian coast and Caspia Beluga. Also seven types of cheese.
"The most expensive ingredients are the lobsters that are covered in Louis XIII cognac, which is normally hard to find in the market," Viola said.
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"Louis XIII" is served with Krug Clos du Mesnil champagne and Carta Real Sanches Romate Finos brandy. /click
