"In the market of Kosovo, a product known under the brand name "FELLINI" is being sold for some time now in packages of 5 and 1 kg, in the declaration of which the information about the product is intentionally stated in a confusing and incorrect form" , it is said, among other things, in the reaction of the Association of Millers of Kosovo.
In their response, it is said that "Fellini" white flour is one of the most consumed by families in Kosovo. However, this flour, which is sold in most Kosovar markets, according to the Kosovo Millers' Association, causes confusion among consumers.
This association has filed a complaint with the Ministry of Trade and Industry, which has asked to investigate where the "Fellini" flour comes from. This request comes because according to the millers, in the labels attached to the packaging, it sometimes appears that the flour was produced in Germany, sometimes in Bosnia and Herzegovina and sometimes in Serbia.
Therefore, they have asked the Ministry of Trade and Industry, through the Inspectorate, to stop the sale of this product, until the legal conditions that prove the quality and the data that are in the interest of the consumer are met.
The request that the millers made to MTI:
The Association of Wheat Processors, known as the Association of Millers of Kosovo (SHMK), with the aim of protecting consumer rights, addresses your Ministry with the following concerns:
In the Kosovo market, a product known as "FELLINI" is being sold for a long time in packaging of 5 and 1 Kg. In the declaration of each product, the information about the product is deliberately stated in a confusing and incorrect form.
What is even more important, nowhere on the packaging is it mentioned who the manufacturer is, the name of the manufacturing entity, address, etc. This information is legally required to be established and its absence leaves room to doubt this product not only in terms of quality but also in terms of any other reason for avoiding import duties! NThe labels attached to the packaging sometimes state that the flour was produced in Germany, sometimes in Bosnia and Herzegovina and sometimes in Serbia.